Cook III

Overview

Full-time position. 

Compensation: 19.50 - $23.90 or MORE based on experience. 

Schedule: Days Vary, 12 pm - 8 pm five days a week 

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits including Medical, Dental, and Vision
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Culinary Ladder Program
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928

Responsibilities

Cook III

Assists in preparing all types of food while maintaining the highest quality and standards at all times. Ensures safe handling of all food and ingredients. Strong food fabrication knowledge. Ability to produce all basic soups and sauces. Ability to work 3 or more productions stations.

Qualifications

• Qualified applicants will possess at least two or more years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
• High school diploma or GED equivalent is preferred.
• Possess or be willing and to obtain Food Handler certificate, as required.
• Must possess a valid and valid driver's license, where applicable.

Additional requirements include:

• Basic knowledge in all facets of kitchen work.
• Keen eye for details.
• Ability to follow recipe cards accurately and use a Point of Sale (POS) system

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $19.52 - USD $23.91 /Hr.