Position: Cook
Reports to: Director of Culinary
FLSA Status: Full-time
OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.
POSITION SUMMARY:
As a Cook, you will support the delivery and execution of quality food service to residents and guests.
RESPONSIBILITIES:
- Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision.
- Setting up, cleaning, and organizing workstations.
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift.
- Taking orders from wait staff or computerized system.
- Cooking order according to food health and safety standards.
- Recommending ideas for specials or seasonal dishes.
- Handling multiple food orders at one time.
- Monitoring multiple food orders as new orders arrive.
- Dressing order for presentation.
- Ensuring each guest order has the correct food and sides.
- Delivering food order to wait staff in a timely manner.
- Storing all food properly.
- Sanitizing and cleaning workstations and utensils.
- Reordering stock and food supplies.
- Assisting other cooks in preparing food or helping other team members when needed.
- Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS).
- Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents.
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