POSITION: Dishwasher
REPORTS TO: Director of Culinary
FLSA: Hourly
OUR MISSION: We focus on providing genuine hospitality and five-star quality care.
POSITION SUMMARY:
The Dishwasher helps by maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary.
ESSENTIAL JOB FUNCTIONS:
- Is prompt and reliable in coming to work.
- Assists in clearing and resetting counters or tables at conclusion of each course.
- Assists residents to dining area if required.
- Delivers prompt and courteous service.
- Runs dishwashing machine. Sets up or breaks down dishwashing area.
- Maintains infection control standards, updates, and inspects sanitizer and dish machine temperature logs.
- Cleans dishes, kitchen, food preparation equipment, or utensils. Washes dishes, glassware, flatware, pots, or pans, using dishwasher or by hand.
- Places clean dishes, utensils, or cooking equipment in storage areas.
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine.
- Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.
- Changes dishwater in dish machine every two hours, or before washing glasses or tableware.
- Washes pots, pans, and trays by hand.
- Assists cook in serving and plating out meals, as needed.
- Assists cook with food preparation, as needed.
- Wipes up any spills to ensure kitchen floors remain dry.
- Sweeps/mops floors. Cleans and rolls/unrolls mats.
- Attends and participates in required meetings and trainings.
- Performs other duties as assigned.
