Baker /Apprentice

Primary

Duties and Responsibilities:

• 
  1.
• Update the labels and the product prices.
  2.
• Clean the work area and bakery equipment.
  3.
• Keep the display cases clean and full of product.
  4.
• Place the right products in the display cases.
  5.
• Prepare the baking oven under supervision.
  6.
• Use equipment (mixers, fryers, etc.) under supervision.
  7.
• Make bolillo, Conchas, cookies and donuts under supervision.
  8.
• Put the finishing touches on the bread (sugar, icing, decorations, etc.)
  9.
• Follow health standards.
  10.
• Prepare invoices.
  11.
• Work a flexible schedule, including weekends and holidays.
  12.
• Keep the work area clean, orderly and free from safety hazards.
  13.
• Report faulty equipment and hazards to management.
  14.
• PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER
  
  Minimum

Requirements:

• 
  1.
• Ability to read at an eighth-grade level.
  2.
• Basic knowledge of mathematics (addition, subtraction, multiplication and divisions)
  3.
• Ability to write notes, instructions, orders, invoices and descriptions of cake orders.
  4.
• Availability to work a flexible schedule, including weekends and holidays.