Dishwasher – 34° North Restaurant at the Beaufort Hotel
The 34° North Restaurant located inside the Beaufort Hotel is currently seeking a dependable and hardworking Dishwasher to join our culinary team. This position plays an important role in supporting kitchen operations and helping maintain a clean, safe, and organized environment for both associates and guests.
We are looking for someone who works well in a fast-paced setting, takes pride in cleanliness and organization, and enjoys being part of a team-oriented environment.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
- Maintain cleanliness and organization throughout the dish area and kitchen
- Properly operate dishwashing equipment according to safety and sanitation standards
- Assist with trash removal and cleaning of kitchen floors and work areas
- Restock clean dishes, cookware, and supplies throughout the kitchen and service areas
- Support kitchen associates with cleaning and organizational tasks as needed
- Maintain cleanliness of dumpsters, trash areas, and storage spaces
- Follow all food safety and sanitation guidelines
- Assist with closing cleaning duties at the end of each shift
Qualifications
- Previous kitchen or dishwashing experience preferred, but not required
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Ability to stand for extended periods and lift or move heavy items as needed
- Dependable attendance and positive attitude
- Flexible schedule including nights, weekends, and holidays
Compensation
Benefits for Full-Time Associates
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) with company match
- Paid time off
- Tuition assistance opportunities
- Hotel and dining discounts
- Career growth and advancement opportunities
Why Join the Beaufort Hotel?
At the Beaufort Hotel, every position plays an important role in creating a positive guest experience. Our culinary team works together to maintain high standards of cleanliness, organization, and hospitality throughout 34° North Restaurant and hotel food service operations. Associates are supported in a professional and team-focused environment where hard work and dedication are appreciated.
