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    CO

    Cone Health

    Healthcare

    Supervisor Food Services

    Moses Cone Hospital, United StatesOn-SiteFull-timePosted 1mo ago
    All Cone Health jobs

    Job description

    General Support

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    The Supervisor Food Services manages staff in the department in order to ensure the delivery of high-quality food service. This role ensures that trays contain accurate ingredients and portions, ensures that employees are complying with all regulatory agency standards, and helps train employees and document their development status. This role ensures that storage areas use the proper labeling, dating, and storage protocol for food. This role also helps create cleaning assignment schedules and inspect that the department is following Hazard Analysis and Critical Control Point (HACCP) standards.

    Essential Job Function:

    • Assigns, supervises, and directs nutrition service employees, including completing performance appraisals and implementing disciplinary actions when needed.
    • Ensures timely and efficient meal service to all service areas by following the opening and closing checklist, making sure that all documentation is in place, making sure all areas are staffed accordingly, and making sure that all food is presentable.
    • Adheres to and ensures that employees comply with all regulatory agency standards (Infection Control, Health Department, The Joint Commission) and department and hospital policies and procedures (dress code) as evidenced by satisfactory inspections and audits.
    • Reviews, inspects and monitors the completion of daily cleaning assignment sheets.
    • Inspects all walk-in coolers, freezers, and reach-ins in order to ensure the proper labeling, dating, and storage of materials.
    • Provides employee training and on-going development and ensures that comprehensive documentation systems are maintained, so that status, progress and participation can be easily monitored.
    • Performs other duties as assigned.

    Education:

    • Required: High School Diploma or equivalent.

    Experience:

    • Required: 3-5 years of food service supervisory experience.

    Licensure/Certification/Listing:

    • Required: SERV Safe Certification required within one year from date of hire (must be renewed every 5 years).

    Work Shift :

    Day/Evening Rotation (United States of America)

    On Call Required

    No

    FTE:

    1

    Job Type:

    Full Time (40 Hours/Week)

    Job details are sourced from the employer's original posting.

    Open job posting
    CO

    About the company

    Cone Health

    Recognized for Excellence in Neurology Moses H. Cone Memorial Hospital ranks in the top 10 percent of the nation for medical excellence in neurological care, according to CareChex . That means you can trust us to provide advanced inpatient services, protect patient safety, and offer care with lower-than-average rates of complications. Cone Health has been named a Blue Distinction Center+ for Spine Surgery by Blue Cross and Blue Shield of North Carolina (BCBSNC). Hospitals with this designation demonstrate expertise in cervical and lumbar fusion, cervical laminectomy and lumbar laminectomy/discectomy procedures, resulting in fewer patient complications and hospital readmissions compared to other hospitals. Our outstanding services include stroke care at Moses Cone Hospital and other Cone Health facilities, which have earned numerous recognitions for helping stroke patients achieve better-than-average outcomes.

    View all Cone Health jobs
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    Healthcare
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