WHO WE’RE LOOKING FOR
Continental is looking for standout Full-Time Beverage Captain who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests every meal, every day.
WHO YOU ARE
The Department at Hudson’s Beverage Captain is a valuable member of our team who:
- · Is an integral member of the Bar and Service team, with an elevated knowledge of all cocktails, spirits, wine, beer, and beverage selections and consistently delivers
- · Acts as a brand ambassador embodying our core values and guiding principle
- · Is comfortable working in an event venue environment
- · Is interested in growing within a dynamic team
- · Is committed to excellence
- · Works best in a creative, collaborative environment
Sound like you? Let’s chat.
The Beverage Captain will be successful when:
· The Department at Hudson’s private events are flawlessly executed, with high-quality libations and service throughout the event season.
WHAT YOU’LL DO
DAILY OPERATIONS
· Lead bar set-up to ensure it is executed in a timely manner
· Own product prep in advanced
· Review and understand BEOs
· Assisting with monthly inventory and consumption bar sheets
· Monitor staffing levels
· Lead by example for all bartenders in punctuality, appearance and work quality; including training
· Participate in pre-shift meetings alongside event managers
· Check proper amount of bar products and glassware are pulled per event
· Create a welcoming and hospitable environment for all guests while anticipating their needs
· Demonstrate expert knowledge of specialty, classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings
· Maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings
· Monitor proper steps of service with the team throughout each event
· Maintain cleanliness and organization of the bar and prep areas; putting away product
· Can communicate effectively with staff members and management during service
· Report incidents and areas of opportunity to management
· Additional responsibilities as assigned by leadership
· Support special activations throughout other Hudson related outlets
FINANCIAL IMPACT · Be a catalyst for continuous improvement
· Monitor overpouring, waste and proper handling of bar products and glassware
· Must have five years of bartending experience, knowledge of techniques and equipment for serving, storing, and handling food and beverage products
· Leadership experienced recommended
· Efficient in describing and serving different types of liquor, cocktails, beer, and wine
· Preferred TIPS Certification or can pass TIPS Class to become certified
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