You’ll help provide a great customer experience by preparing quality food, maintaining a clean and safe workspace, and working closely with the team to keep daily operations running smoothly.
Shift: Monday - Friday 6 AM to 2 PM
- Prepare food according to company recipes, menus, portion standards, and prep lists.
- Demonstrate basic knife skills and food production techniques.
- Follow proper food handling, sanitation, labeling, temperature, and FIFO practices.
- Keep your station clean, organized, and well-stocked.
- Manage time effectively and work independently while staying on schedule.
- Provide friendly, engaging customer service and anticipate customer needs.
- Communicate effectively with customers, coworkers, and leadership.
- Suggestively sell appropriate add-ons and products.
- Support the team and jump in where needed.
- Follow direction, adapt to changing priorities, and learn new skills.
- Maintain a positive attitude and consistent quality and productivity.
- Complete additional duties and assignments as needed.
- 1+ years of previous cooking experience preferred.
- Working knowledge of food handling, sanitation, and safety.
- Ability to safely operate kitchen equipment and demonstrate proper knife skills.
- Knowledge of cooking techniques including braising, sautéing, searing, and grilling.
- Ability to accurately measure ingredients and convert recipes as needed.
- ServSafe and Allergen Certification preferred.
- Ability to work a flexible schedule, including mornings, evenings, and weekends.
- Culinary education in progress or completed preferred.
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
#LI-SH1
#HPDIN
#ZRCS
