The Role
Bessie is looking for a natural born leader who loves serving customers, and will set the standard for the rest of the floor team. You'll have a track record of hosting customers in a friendly manner, providing excellent service, and are knowledgeable on the food, wine, and cocktails we serve.
We are looking for a Front of House superstars to work approximately 10 - 15 hours per week, weekends essential. There is also an option for strong candidates to progress into management and have full time hours.
What You'll Be Doing:
What We Offer:
Skills / Experience
We are looking for an energetic, flexible and hard working candidate. 3-4 years of hospitality experience is ideal, with a passion to progress. When starting out with us you will become a pro on the floor and bar, and if willing and keen we will progress you into the management team and take you through all the training required.
The person who will thrive in this role will:
About Bessie
We wanted to bring the highest quality dining experience in a vibrant environment to Christchurch and we think we’ve done a pretty good job. Our approach to everything we do is centered around our customers from the moment they walk through the doors. Our specialty is our meat, but it doesn’t stop there. This is a dining experience like no other and we strive to ensure this is one to remember.
Our Story
Cook Brothers Hospitality Group started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!
Click Apply to start your journey with us, we look forward to hearing from you!
Check us out!
https://www.cookbrothersbars.co.nz/
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Cook Brothers Bars is a company that operates bars.