ONLY BERMUDIAN APPLICANTS WILL BE CONSIDERED
Position Summary:
Provide food and beverage service to club members and guests starting ASAP and ending on October 31, 2025
Duties, Tasks and Responsibilities:
- Sets up side station and performs assigned side (prep) work.
- Knowledge of the P.O.S. system (Northstar)
- Provides immediate attention to all members and guests upon seating.
- Required to be organized to keep track of his/her orders and detail-oriented to be sure each patron's personal tastes are noted and applied to certain dishes.
- Clear verbal communication abilities are needed to interact with customers, management, chefs and wait persons.
- Ensure all mise-en-place is properly set on each table.
- Makes sure that children are in the appropriate type of seat and are safe and secure.
- Distributes food and wine menus, answers questions.
- Ensure that the correct account numbers and names are given for billing.
- Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
- Places orders with POS; informs cooks about any special cooking instructions.
- Assembles food on tray; procures items from each station as necessary.
- Serves meals to guest/members on beach.
- Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
- Removes soiled dishes from where guests/members are seating.
- Verifies accuracy of prices, tips and other charges on all checks.
- Handles all cash and credit card charges as prescribed by standard operating procedures.
- Keeps beach work area clean.
- Clears, cleans and resets tables that have been vacated.
- Advises supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by manager.
- Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
- Thanks members and guests; invites them to return. Use Member name is departing greeting.
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
- Adheres to all food and safety protocols.
- Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager.
Skills/Knowledge:
- Greet and acknowledge members and guests.
- Is knowledgeable about the menu, buffet and wine list and various food allergies.
- Ability to time the service of each course.
- Learns members’ names and their special preferences.
- Knowledge of wines and spirits.
- Knowledge of and ability to perform required role during emergency situations.
Education and/or Experience:
- Grade 12 education.
- Two years of comparable wait service experience preferred
- The ability to read, write and execute basic math skills.
Licenses and Special Requirements:
- Food safety certification.
- Of legal age to serve alcoholic beverages.
- Alcoholic beverage certification.
Physical Demands and Work Environment:
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 30 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
- Required to work split shifts, public holidays, and weekends
