RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General Managers GENERAL POSITION SUMMARY The Restaurant Operator is responsible for operating the restaurant and providing strategic direction. This position will oversee daily business operations and set strategic goals and objectives. They will monitor performance, drive business growth and supervise daily activities.
This is a hands-on role that requires strong organizational skills and the ability to work in a fast-paced environment. The performance of these expectations will require you to be available to work at least 50 hours in a work week. They will oversee the success of: People and Talent Sales and Brand Growth Guest Experience Vision & Leadership Financial Stewardship
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Costa Vida is a fast-casual restaurant chain that offers fresh, flavorful Mexican-inspired cuisine. They focus on providing a positive dining experience for guests and a supportive environment for team members.