Bartender - SunDrop Restaurant

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards

• Create seasonal and signature cocktails that align with the restaurant’s upscale concept

• Provide attentive, personalized service to restaurant and bar guests

• Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings

• Ensure bar cleanliness, organization, and compliance with health and safety standards

• Monitor guest consumption and ensure responsible alcohol service

• Manage bar inventory, restock supplies, and assist with ordering as needed

• Accurately process POS transactions and handle cash/credit payments

• Collaborate with servers and kitchen staff to ensure seamless service

Qualifications

• Minimum 2–3 years of bartending experience in upscale or fine dining environments

• Strong knowledge of mixology, wine, and premium spirits

• Excellent communication and interpersonal skills

• Professional appearance and demeanor

• Ability to work evenings, weekends, and holidays

• Hotel or resort experience is a plus