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    Crescent Hotels & Resorts

    Hospitality

    Asst. Director of Engineering

    Orlando, United StatesOn-SiteFull-timePosted 4w ago
    All Crescent Hotels & Resorts jobs

    Job description

    This is an overtime eligible manager position (OEM).

    Primary function is to provide a working supervisor for the Engineering Department. Supervise the implementation of all property and equipment preventative maintenance and repairs, monitor life safety systems and utilities and corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and employees

    ESSENTIAL DUTIES

    • Know all emergency procedures (fire, severe weather, bomb threats, guest accident/illness, etc).
    • Interview, hire, performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
    • Maintain a high standard of job performance for all hourly department employees
    • Maintain high department productivity
    • Implement and schedule property and equipment preventive maintenance programs in compliance with corporate/franchise standards and local, state and national codes and regulation.
    • Prioritize service requests; schedule vendors/contractors and monitor the service performed to ensure customer satisfaction, safety and convenience.
    • Test and examine the document, the life safety systems to ensure they are 100% operational at all times.
    • Monitor utility and document consumption to determine the effectiveness of current systems.
    • Review purchase requests and monitor expenses budget to ensure goals are met/exceeded.
    • Assist in the administration of the department by preparing and maintaining schedules, logs, records and other documentations to ensure a smooth operation and minimize liabilities.
    • Have the knowledge and skills to be able to efficiently and accurately repair HVAC, plumbing, refrigeration, machinery, boiler, etc with a minimum need to call outside contractors.

    GENERAL DUTIES

    • Know your work schedule and follow it with reliability
    • Work in a cooperative and friendly manner with fellow employees
    • Maintain professional attire and personal hygiene
    • Maintain a clean, neat and orderly work area
    • Perform your job according to standard operating procedures
    • Read, understand and follow all policies, procedures and practices as stated in the Employee Handbook
    • Implement management company and hotel’s safety and emergency policies and procedures (i.e. evacuation, first aid, etc) to include all safety hazards, following company’s OSHA Hazcom program and safe lifting techniques.
    • Utilize protective equipment, when applicable
    • Promptly resolve substandard (unsafe) conditions to supervisor
    • Promptly fill out an incident report for accidents, injuries, property damage or loss to supervisor
    • Keep accurate communication flowing freely among all hotel departments
    • Inform management promptly of any work-related problems or guest complaints
    • Practice “CARE hospitality” and provide guest satisfaction
    • Promote the hotel through goodwill, courtesy and a positive attitude
    • Attend all scheduled training classes and meetings
    • Train and supervise other employees as directed by SOP
    • Continue to learn and grow in your position
    • Perform any reasonable request as assigned or directed by management
    • Provide for a safe work environment by following all safety and security procedures and rules
    • Arrange for reasonable accommodations for person(s) with disabilities
    • Assist person(s) with a disability
    • Comply with all applicable federal, state and local laws and ordinances as they apply to the hotel, guests, and employees

    SUPERVISORY RESPONSIBILITIES

    • Assume control of the Engineering Department in the absence of the Director of Engineering
    • Provide effective training and assistance to all hourly department employees
    • Work with outside contractors

    QUALIFICATIONS/SKILLS

    • Efficiently operate small hand tools such as drills, grinders, saws, etc.
    • Safely climb ladders and stairs
    • Efficiently and safely operate light machinery such as key cutter, drill press, radial arm saw, etc.
    • Understand and efficiently operate advanced electrical, plumbing, refrigeration and boiler systems
    • Stand and or walk for long periods of time
    • Efficiently handle test equipment, hand tools, keys, etc.
    • Lift and carry heavy objects such as boxes, televisions, ladders, etc.
    • Learn new tasks
    • Train other department members
    • Read and understand blueprints, schematic drawings and technical parts breakdown
    • Efficiently operate all building systems
    • Must have a valid driver license
    • Must be flexible enough to work any shifts including evenings, weekends and holidays

    EDUCATION AND/OR EXPERIENCE

    • A minimum of 4 year degree from an accredited university in Engineering or related major or 4 years experience as a Chief Engineer or a combination of both experience and education

    Flexible schedule require.

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    Crescent Hotels & Resorts

    Crescent Hotels & Resorts is a hospitality management company that operates and manages hotels and resorts.

    View all Crescent Hotels & Resorts jobs
    Industry
    Hospitality
    Open roles
    512

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