Job Description:
-Set up bar, requisition and stock all beer, wine, spirits and paper products
-Perform all closing duties including cleaning the bar and lounge area
-Greet and engage with guests at the bar and lounge area in a courteous and friendly manner
-Abide by all state, federal and hotel requirements pertaining to serving alcoholic beverages and practice prudent portion control
Required Skills & Abilities:
-At least one (1) year of bartending experience required
-Flexible availability to work any shift, including holidays and weekends
-Must have the ability to communicate in English both verbal and written
-Comfortable in working with computers for cashiering duties
-Must be able to stand/walk for at least eight (8) hours
-Able to lift/carry at least 30 pounds
-TABC and Food Handler certification required
Benefits:
-Medical, dental and vision insurance
-Matching 401k
-Paid time off
-Holiday pay
-Hotel discount program
Bartending License
Certified Food Handler
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Job details are sourced from the employer's original posting.
Open job postingAbout the company
Crescent Hotels & Resorts is a hospitality management company that operates and manages hotels and resorts.