Chef De Partie - Baker

Job Location:

NH Collection Maldives Havodda Resort



NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.

We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. NH Collection Maldives Havodda employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

·                    Responsible for the preparation of bread, rolls and other typical bakery products.

·                     Responsible for all food storerooms including fridge and freezer in his section.

·                                Responsible for maintenance and cleaning in the respective section.

·                                Takes part in food storage (quality and quantity controls) when required.

·                     He maintains the high standard presentation of food and buffets, together with the Executive Chef and Executive Pastry Chef.

·                     Responsible for planning, directing, controlling, cooking and co-ordination.

·                     Responsible for the preparation and cooking of bakery products to the highest standards to ascertain an efficient food service.

·                     Assures that all bakery items are prepared and served according to established standards and practices.

·                                Trains his personnel in the bakery on a continuous basis.

·                     Forwards suggestions for improvements in raw material, menus, cost savings and equipment.

·                     Assures that all food requests are executed to the fullest satisfaction of the guests in accordance with the NH Collection Maldives Havodda standards.

·                                Aware of all fire, safety and emergency procedures.

•              Empowers associates to provide excellent customer service.

·                     Communicates performance expectations in accordance with job descriptions for each   position.
•              Participates in the associate performance appraisal process, providing feedback as needed.
•              Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.

·                     Performs other duties as may be assigned by the Executive Chef.

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