Cook | BLVD Kitchen & Bar

This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.

• Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels.
  
• Responsible for adhering to cost controls to reduce expenses and waste with food items.
  
• Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
  
• Responsible for proper use of all equipment and supplies.
  
• Expedites food items as necessary to ensure timely service.
  
• Greets all internal or external customers in a courteous and friendly manner.
  
• Responds to guest needs and provides the highest level of quality service.
  
• Assists other associates as needed to meet guest’s needs.
  
• Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.
  
• Assists dishwashers or bussers as needed.
  
• Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
  
• Assists with inventory and completing inventory par sheets per requirements.
  
• Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
  
• Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
  
• Follow all CSM/brand procedures for guest/associate incidents.
  
• Knowledgeable of hotel emergency procedures.
  
• Produces required volume of work by planning, organizing and prioritizing work duties.
  Competencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs.
  Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.
  Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.

  Rate: $20.00 - $25.00 per hour, based on experience