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    DeFoor Hospitality Group

    Experienced Bartender - Downtown Hotel

    Chattanooga, United StatesOn-SitePart-timePosted 1w ago
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    Job description

    Job Summary:

    Bartenders are responsible for waiting on Bar and Hotel guests, obtaining drink and/or food order and serving each guest. Serve guests in rooftop bar and prepare cocktails while delivering excellent customer service. Responsibilities include but are not limited cleaning bar and restaurant area and restocking, advising manager of any needed inventory, and ensuring responsible decisions when serving alcohol.

    Schedule 

    • Part time ; Full time may be available based on availability and skill
    • Shift times may vary
    • Weekends and Holidays required

    Duties/Responsibilities:

    • Act with the highest level of integrity in every decision.
    • Certified in Serving Alcohol with Care or other like ABC training certification and has a valid ABC card (and maintains same during employment). Complies with all ABC rules, laws and regulations as well as Server Responsibilities as defined in certified training materials.
    • Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials.
    • Obtain the order and give to the kitchen for food preparation or mix drink as ordered, deliver order.
    • Return to table periodically to make sure all needs are met, offer dessert.
    • Verifying customer identification to ensure they meet age requirements for alcohol consumption.
    • Present the check. When payment is offered, return change and receipt to guest.
    • Remove dirty dishes and linen as needed. Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper.
    • Basic knowledge of menu prices and composition.
    • Requires familiarity of daily specials.
    • Empty, clean and refill items as your side work duties describe.
    • Maintain a clean uniform and person.
    • Knowledge of fire alarm system and evacuation procedures.
    • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employees issues, etc.
    • Use pour measuring shot cup to ensure all drinks contain the proper amount of alcohol.
    • Immediately inform the Manager on Duty of any guest issues.
    • Must be able to work a flexible schedule including evenings, weekends, and Holidays.
    • Quickly respond to all guest requests.

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    DeFoor Hospitality Group

    This company is a placeholder name and does not have a specific description available.

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