Job Description Steward
Position Summary The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pots and pans and other related items.
The Steward must follow all instructions from supervisors to ensure the safety of themselves and others working in the kitchen. Must conduct themselves in a professional manner at all times to reflect the high standards of the department. Job Duties
- Must follow proper payroll procedures; be on time for assigned shift and promptly.
- Coordinates the flow of dirty and clean equipment throughout the day.
- Ensure all outlets are prepared for the day’s service.
- Maintain a safe work environment; keep floors clear and dry, remove obstacles.
- Ensure that all health department requirements are met; paper towels, trash, soap, sani-buckets are at the proper concentration.
- Maintain food service sanitation certification (Virginia Food Handler’s Card)/ Safe Serve Certification
- Maintain a good working relationship with other employees.
- Store items properly at the end of the shift.
- Ensure a clean, neat and organized work area.
- Handle and report any accident immediately, no matter how minor.
- Conduct oneself in a professional manner at all times to reflect the high standards of hotel/resort.?
- Respond properly in any emergency or safety situation.
- Embody mission, vision and values of the hotel daily.
- Perform other tasks or projects as assigned or requested.?
Minimum Qualifications / Other Expectations
- High school diploma or equivalent, preferred.
- Experience working as a kitchen steward, preferably in a resort/hotel environment.
- Knowledge of cleaning detergents, chemicals and washing equipment and the proper safety procedures for their use.
- Strong attention to detail and the ability to handle multiple tasks.
- Ability to work with management staff and other employees in a professional manner.?
- Ability to work day, nights, weekends and holidays.
