Chef de Partie, Melbourne Airport

The opportunity

Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Melbourne Airport. This role is ideal for a chef with strong knowledge of pasta and pizza preparation, who thrives in a fast‑paced, high‑volume kitchen environment. Join a globally recognised hospitality company and showcase your culinary expertise in a dynamic airport setting.

As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation, and supporting the Head Chef to ensure smooth day‑to‑day kitchen operations.

Availability to work across a rotating 7‑day roster, covering breakfast, lunch and dinner services.

What we offer

• Discounts on food and beverage across our outlets
• Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Ongoing training and development
• Career pathways across our global network of resorts, airports and stadiums

What you will do?

• Planning menus, estimating food and labour costs and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Highly skilled at minimising waste
• Demonstrate a solid understanding HACCP and Food Safety standards
• Collaborate with the Head Chef to establish, execute and evaluate food service standards
• Monitor dish quality throughout preparation and presentation stages
• Address food preparation issues with managers, kitchen and waiting staff
• Demonstrate techniques and provide advice on cooking procedures

More about you

• Certificate 3 in Commercial Cookery, minimum
• Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
• Strong understanding of Food Safety and HACCP standards
• Excellent time management and organisational skills
• Strong team player with the capacity to work independently
• Effective and clear communication skills
• Creativity and passion for food with a commitment to exceptional service
• The ability to mentor culinary team members

The application period will close on 03/10/2026, unless a successful qualified candidate is identified sooner.

Who we are

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.