Dishwasher, Courtyard at Kennedy

Overview

Delaware North Parks and Resorts is hiring a part-time Dishwasher to join our team at Courtyard at Kennedy in Titusville, Florida. Ensuring the health and safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment, is the core of this role. Apply now to get on board and collaborate with our team members, creating memorable experiences for our guests.

Schedule:

5:00 pm-11:00 pm on weekdays.

3:00 pm-11:00 pm on the weekends.

Additional Details

Our location on the Intracoastal waterway directly across from Kennedy Space Center's launchpads makes for one exciting work environment. Our resort hotel with a rooftop bar and restaurant and expansive pool area attracts guests from around the globe. Join our team, and you can watch rocket launches and meet astronauts while getting paid!

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Employee discounts on food at on-site restaurants
• Generous Marriott discounts
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Unit Description

Delaware North operates Courtyard by Marriott Titusville - Kennedy Space Center in Florida. The Space Bar, a rooftop deck, offers a broad, casual menu, space-inspired cocktails, and unobstructed views of the space center’s launch complexes. Other hotel amenities include extended suites, eight ground-floor walkout rooms, a large outdoor resort-style pool with a children’s section, and much more. As a Delaware North team member, you'll receive career development and growth opportunities, and cross-training. 

Responsibilities

• Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Clean work area including equipment, floors, walls, and cooking area.
• Ensure that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards.
• Keep all kitchen wares storage areas clean and orderly.
• Remove trash from the dish room and transport it to the dumpster. Cleans and sanitizes garbage cans.

Qualifications

• Must be at least 18 years old.
• Ability to understand and follow directions.
• Ability to work cooperatively with others.
• Must be available to work 5pm-11pm during the week and 3pm-11pm on the weekends.

Physical Requirements

• Ability to stand and walk for the entire length of shift.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Frequent reaching, twisting at the waist, bending, squatting, pushing, pulling and able to move equipment, mops, and brooms.
• Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, burns, slipping and tripping, exposure to and contact with chemical cleaning agents.
• Ability to withstand temperatures in a hot and damp kitchen environment.