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    DE

    Delaware North

    Hospitality

    Kitchen Supervisor, KeyBank Center

    Buffalo, United StatesOn-SitePart-timePosted 4d ago
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    Job description

    Overview

    Delaware North Sportservice is hiring part-time Kitchen Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Kitchen Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

    Additional Details

    We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

    • Weekly pay
    • Training and development opportunities
    • Employee discounts
    • Flexible work schedules

    Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

    Unit Description

    Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.

    Responsibilities
    • Supervise all team members and ensure food preparation and production meets quality standards
    • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
    • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
    • Perform opening, closing and side work duties
    • Actively work to maintain food cost within parameters set by culinary leadership
    • Partner with team members and restaurant managers to satisfy guests
    Qualifications
    • No college degree required
    • At least two years' experience as a line cook, including supervisory experience
    • Ability to effectively communicate with others and lead in a fast-paced environment
    • Attentive and detailed oriented
    • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
    Physical Requirements
    • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
    • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
    • Standing and walking for the entire length of the shift

    Job details are sourced from the employer's original posting.

    Open job posting
    DE

    About the company

    Delaware North

    Delaware North is a global hospitality and food service company.

    View all Delaware North jobs
    Industry
    Hospitality
    Open roles
    148

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