Principal Purpose of Job: The Line Cook is responsible for the preparation, inventory and maintenance of assigned stations.
Essential Duties
and
Responsibilities:
- Responsible for knowledge of menu, use of approved recipes to prepare menu items and proper plate presentation.
- Preparation and organization of assigned stations.
- This entails set up and thorough cleaning at end of shift.
- Knowledge of proper storage and handling of food.
- Knowledge of health codes.
- Proper dating and labeling of food.
- Establishing and maintaining pas levels and prep list.
- Must be able to multi-task and plan effectively.
- Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
- Line Cooks will complete open and closing side work.
- Ensure Ranch Mission is executed.
- Follow safety precautions and procedures Other Duties assigned by Executive Chef or Chef De Cuisine.
- Knowledge of Events and Ranch Wide areas of the property.
