Pastry Extern

Are you a culinary student seeking hands-on experience in an upscale kitchen? Devil’s Thumb Ranch Resort & Spa offers a unique Externship Program, providing aspiring chefs the opportunity to train in a high-end, real-world environment. Situated on 6,500 acres of pristine Colorado wilderness, our resort features multiple dining venues, including Heck's Tavern, Ranch House Restaurant, Volario's, Café Giocondo, and our Catering team. Externs will gain invaluable knowledge while enjoying the breathtaking mountain lifestyle, with access to year-round outdoor activities. Subsidized staff housing is available to qualified candidates.

Principle Purpose of Job

As a Pastry Extern, you will gain hands-on experience in our pastry kitchen, working closely with our talented pastry chefs to refine your skills and expand your knowledge of pastry techniques. This program is designed to provide practical training in a professional kitchen setting, allowing you to rotate through various pastry stations and contribute to the production of high-quality desserts, breads, and baked goods. You will play a key role in supporting daily operations while learning the intricacies of pastry preparation, plating, and presentation.

Essential Duties and Responsibilities:

• Assist in the preparation of pastry components, including doughs, batters, fillings, and glazes.
• Support Pastry Chefs in baking, decorating, and plating desserts to ensure quality and consistency.
• Maintain an organized and sanitary work environment, adhering to food safety and hygiene standards.
• Follow recipes accurately while developing an understanding of ingredient functions and baking techniques.
• Properly store, date, and label ingredients to maintain freshness and compliance with health regulations.
• Assist with inventory management, including stocking and rotating pastry supplies.
• Participate in pastry kitchen training sessions to enhance technical skills and industry knowledge.
• Work collaboratively with the pastry team to meet production needs and service deadlines.
• Complete assigned opening and closing duties to maintain kitchen efficiency.
• Uphold the Ranch’s commitment to excellence, sustainability, and guest satisfaction.