Job Title: Part-Time Café / Cafeteria Manager
Location: St. Joseph Hessen Cassel School
Hours: Part-Time (approx. 25-29 hours/week, Mon–Fri during the academic year)
About the Role
St. Joseph Hessen Cassel is seeking a organized and dependable Café Manager to oversee daily cafeteria operations. This position ensures our students and staff receive healthy, appealing meals in a welcoming, faith-filled environment that reflects our school's Catholic values.
Key Responsibilities
Daily Meal Operations: Plan, prepare, and serve balanced breakfast and lunch items in compliance with health and nutrition standards.
Inventory & Ordering: Manage food supplies, manage stock rotation, track inventory levels, and order ingredients within the assigned budget.
Point of Sale & Billing: Manage student meal accounts, process payments using the cafeteria management software, and track daily sales records.
Sanitation & Safety: Maintain exceptionally clean kitchen and dining areas, enforcing strict food safety and ServSafe protocols.
Student Engagement: Maintain a positive, caring demeanor with elementary students, encouraging healthy choices and good manners.
Qualifications & Requirements
High school diploma or equivalent (prior food service or kitchen management experience preferred).
Active ServSafe Certification (or willingness to obtain it prior to start date).
Successful completion of required diocesan background checks and child protection training (e.g., Virtus/Protecting God’s Children).
Basic computer proficiency for handling inventory and POS software.
Ability to lift up to 30 lbs and stand for extended periods during meal prep and service hours.
Preferred Qualities
Strong organizational skills and a self-starter mindset.
Passion for nutrition and working with young children.
Respect for and commitment to supporting the Catholic mission and values of the school community.
How to Apply
Interested candidates should submit a resume and apply directly through the parish/diocesan employment portal at diocesefwsb.org.
Qualifications & Requirements
High school diploma or equivalent (prior food service or kitchen management experience preferred).
Active ServSafe Certification (or willingness to obtain it prior to start date).
Successful completion of required diocesan background checks and child protection training (e.g., Virtus/Protecting God’s Children).
Basic computer proficiency for handling inventory and POS software.
Ability to lift up to 30 lbs and stand for extended periods during meal prep and service hours.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
The Diocese of Fort Wayne-South Bend is a Latin Church ecclesiastical territory or diocese of the Catholic Church in Indiana, United States.