Production Supervisor - 3rd Shift
Geneva Indiana
Exp 2-5 yrs
Deg Bachelors
Relo
Bonus
Occasional Travel
Job Description
This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment. This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing. This is a third shift position: 10 p.m. - 6 a.m.
PRINCIPLE ACCOUNTABILITIES
Productivity/Quality All Hourly Production Employees
Ensure production lines are running efficiently
Must be actively working with a continuous improvement mindset
Maintaining product quality parameters
Planning / Organizing
This position is a backup for Filler Operator, Cook, Sanitor, and Ingredient Handler.
Safety & Sanitation
Daily housekeeping for the shift
Assurance of compliance with plant Good Manufacturing Processes
Safety Audits
Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements.
Responsible to report food safety and quality issues to management.
Project Work
Timely completion for objectives
Daily Production, Operating and Efficiency Reports
Line Start Ups & Shut Downs
Employee Training
Shift employees
Evaluations
Safety
Retention
MINIMUM REQUIREMENTS
Education and Experience
4 year degree in any of the following disciplines: Food Science, Management Supervision, FMO (Food Manufacturing Organization)
3-5 years in Food Manufacturing or related industry preferred
1-2 years Supervisory experience
Computer proficient – MS Office
Technical knowledge of food related equipment
Must possess excellent leadership qualities with a proven track record of leading others
Work Environment
Available to work a flexible work schedule
Must be able to lift/carry boxes of product components
Must be able to tolerate a warm climate working environment
Must wear appropriate safety and GMP gear in designated areas of the plant
Able to walk and/or stand on concrete floors for long periods of time
Able to ambulate hands and fingers to operate necessary equipment for the position, which includes a telephone, computer, radio, etc.
SUPERVISORY RESPONSIBILITIES
All Hourly Production Employees
ADDITIONAL SKILLS/PREFERENCES
Excellent Communication skills – written & verbal
Must be an independent thinking with the ability to make decisions quickly
Must have a sense of urgency coupled with the ability to proactively solve problems
Must display initiative and ingenuity
On the job training regarding Training by HACCP Coordinator
Does this describe you?
Manufacturing/Production experience
AS or BS degree
Supervisor Experience
Food production
Willing to work OT
The Ideal Candidate
Previous production supervision experience.
Food manufacturing, canning, bottling or glass production experience preferred.
Able to be on feet majority of the day.
Supervisor a production line.
Supervisor/team lead experience.
Able to work off shift + weekends
Does this describe you?
Manufacturing/Production experience
AS or BS degree
Supervisor Experience
Food production
Willing to work OT
The Ideal Candidate
Previous production supervision experience.
Food manufacturing, canning, bottling or glass production experience preferred.
Able to be on feet majority of the day.
Supervisor a production line.
Supervisor/team lead experience.
Able to work off shift + weekends
All your information will be kept confidential according to EEO guidelines.Job details are sourced from the employer's original posting.
Open job posting