QA Supervisor - 2nd Shift
Orestes Indiana
Exp 2-5 yrs
Deg Bachelors
Relo
Bonus
Occasional Travel
Job Description
Directing and supervising the Quality Assurance department in the implementation of policies, specifications, procedures or practice pertaining to the assurance of product quality. Due to the nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
PRINCIPLE ACCOUNTABILITIES
Productivity/Quality
Assist production/processing departments in maintaining/improving product quality and insure that the departments adhere to product specifications and manufacturing and quality related SOPs.
Assist with the disposition of product or supplies that are out of specification
Audit compliance to product quality related portions of manufacturing, warehousing, sanitation policies and procedures.
§ Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
Responsible to report food safety and quality issues to management
Develop and supervise activities of the QA Department
Training, development, and direction to lab technicians
Safety procedures
Product Analysis procedures
Ensure that product analysis reports are accurately completed in a timely manner as well as the functionality of equipment used to complete the analysis.
Participate in hiring, counseling/disciplining and reviewing employee performance as part of the management staff
Product Cuttings and Plant Visits
Assist in the coordination of product cuttings/presentations to customers
Actively participate in plant tours and audits
Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan and Prerequisite Program Requirements.
This position is a backup for a QA Technician.
MINIMUM REQUIREMENTS
Education and Experience
4 year degree preferred in either the following or a related technical discipline: Food Science, Food Processing
Certifications not required, however, certifications in the following areas are valuable: Food Sanitation, HAACP, Better Food Processing
2 years experience - Management/Leadership in Food Processing, Quality Assurance or Sanitation environment
Computer knowledge required
Trouble-shooting capabilities for lab equipment preferred
Does this describe you?
Skills and Certifications (bold if required)
AS or BS degree in a food science related field
Supervisory experience
Certifications not required, however, certifications in the following areas are valuable: Food Sanit
Computer knowledge required
2 years experience - Management/Leadership in Food Processing, Quality Assurance or Sanitation environment
All your information will be kept confidential according to EEO guidelines.Job details are sourced from the employer's original posting.
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