Bartender

As a Bartender, at Double Bull Taphouse you will be responsible for creating and serving craft cocktails, educating guest on the 50 rotating craft beers, creating a memorable experience for the guest, and having fun with your team. Bartender candidates should have a minimum of 1 year of bartending experience in a full-service, high-volume restaurant. Why do you want to be a bartender at Double Bull? Flexible Schedule The best beer list on the Northshore Weekly pay Insurance after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).

Employee dining discount – 25% off food for you and a guest at all Webber Restaurant Group restaurants (Bancroft, Gibbet Hill Grill, Scarlet Oak Tavern and Double Bull Taphouse). Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth!

Responsibilities:

• Greet customers and take their orders promptly and accurately.
• Prepare and serve a variety of drinks, such as cocktails, beer, wine, and non-alcoholic beverages.
• Monitor inventory and restock supplies as needed.
• Ensure that the bar area is clean and always organized.
• Adhere to all safety and health regulations.
• Handle cash and credit card transactions accurately.
• Provide excellent customer service by interacting with customers and addressing their needs and concerns.
• Make recommendations to customers based on their preferences.
• Upsell drinks and menu items to customers.
• The Webber Restaurant Group is an equal opportunity employer.