Dishwasher @ Sand Valley

About Sand Valley

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, prehistoric sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons.  Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness.

Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the twelfth Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.

The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.

Position Summary

The Dishwasher is responsible for washing, cleaning and proper storage of all cooking utensils, china, equipment, flatware and glassware.  Responsibilities also include keeping all kitchen, storage, and receiving areas clean and organized.

Essential Duties and Responsibilities

Wash all wares in dishwashing machine or by hand.
Wash or clean receiving area and trash areas.
Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags.
Sweep and mop kitchen floors.
Store all dishes and other wares in proper areas.
Clean dish machine after each meal period.
Assist in food preparation, putting away deliveries, and cleaning coolers, freezers and storage rooms as needed.
Perform other duties as appropriate.

Qualifications

Must be at least 16 years of age.
High school education preferred.
Restaurant experience preferred.
Demonstrated quality verbal and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
Positive attitude, professional manner and appearance in all situations.

Working Conditions

Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.

Perks

Golf Privileges
Retail & Restaurant Discounts
Employee Meal Program
Uniform Benefit Provided
Employee Assistance Program

Classification

• Part-Time or Full-Time Seasonal | Hourly | Non-Exempt