Prep Cook @ Sand Valley

Position Summary

• As a Prep Cook at Sand Valley, you will be part of a collaborative culinary team preparing ingredients and supporting the kitchen through each service. You will follow established recipes and standards, keep work areas organized and ready, and bring consistency and care to each task. Along the way, you will continue building your skills while helping the team create a strong dining experience for every guest.

Essential Duties and Responsibilities

• Follow recipes in accordance with Sand Valley standards.
• Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with necessary items, maintaining and breaking down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary, adhering to company standards and state/local health and safety regulations.
• Maintain security and safety in the kitchen following company policies.
• Maintain a neat and professional appearance, always adhering to personal cleanliness rules and sanitation standards.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products for reuse.
• Perform other duties as assigned to support kitchen operations.

Qualifications

• Applicants must be at least 18 years old by their first day of employment.
• Strong cooking skills with a focus on quality food preparation.
• Excellent communication and customer service skills, both written and verbal.
• Consistently maintains a positive attitude, professional demeanor, and appearance.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Flexibility to work varying hours, including nights, weekends, and holidays.

Working Conditions

• Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.

Perks

• Golf Privileges
• Retail and Restaurant Discounts
• Employee Meal Program
• Uniform Benefit Provided
• Employee Assistance Program

Classification:

• Full-Time or Part-Time Seasonal | Hourly | Non-Exempt