The summer internship position offers an excellent opportunity to receive in-depth knowledge of a beef slaughter and fabrication facility. The internship is managed by the Food Safety Quality Assurance Department.
Interns can expect to work in several areas of the plant including cattle pens, kill floor, grading, fabrication, and shipping as time and training allow. The internship entails working on the production floor with the Food Safety Quality Assurance department learning about general food safety oversight, Animal Humane Handling, HACCP procedures, GMPs, Internal Auditing, and record keeping.
This is a hands-on and learn-as-you-go position. There is no daily knife work in this job; it is about monitoring people and processes. A typical day starts at 5:45 and a typical work week is 40 to 45 hours. This internship will include time with procurement, data management, and customer service to give you an opportunity to understand the entire process.
Physical Demands
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Driscoll's is a global agricultural business that grows, packages, and distributes fresh berries. They are known for their high-quality strawberries, blueberries, raspberries, and blackberries.