Prep Cook

Summary:

The Prep Cook plays a supportive role to kitchen staff in the preparation of meals and ingredients, ensuring food is delivered safely and efficiently.

Primary Responsibilities:

• Follow daily production schedule and meal preparation requirements, as directed by the chef.
• Label and stock all ingredients on shelves, so they can be organized and easily accessible.
• Measure ingredients and seasoning to be used in recipes.
• Wash and chop vegetables, meat, etc.
• Wash dishes, sanitize surfaces, take out trash.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other duties as assigned.

Minimum Education/Prior Experience/Qualifications Required:

Successful candidates are energetic, high-performers, committed to the school’s mission, who impress us with their drive, joy, initiative, and ability to work productively under multiple deadlines, where unanticipated external and internal events can shift priorities.

• High school diploma or equivalent (one year of experience in lieu of education)
• Previous experience as a prep cook required.
• Previous food service experience in healthcare, hotel restaurant, or fast food is considered an asset.