Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees. If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.
At Easton's, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation and enables us to achieve our vision while creating opportunities for everyone to thrive.
About the Hotel:
Welcome to the vibrant Holiday Inn Toronto International Airport, where excitement and comfort collide! Boasting 451 rooms and owned by Easton's Group of Hotels , we're just minutes from Pearson Airport. Indulge in our expansive restaurant and bar and explore over 20,000 square feet of versatile banquet space.
Benefits:
- Health, Vision, and Dental Coverage
- Wellness Days
- Employee Social Events
- On-Site Parking
- Onsite Gym/Pool
- Retirement Saving Plan / Deferred Profit-Sharing Plan
- Career Development
- Hotel Discounts at IHG
JOB OVERVIEW
Prepare meals in accordance with portion and quality standards specified in recipes
DUTIES AND RESPONSIBILITIES
- Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
- Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
- May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
- Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
- Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
- Assist cooks and may assist stewards during peak activity periods.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
- Ability to comprehend and follow recipes
- May assist with other duties as needed.
- Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards
QUALIFICATIONS AND REQUIREMENTS
- High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some college preferred.
- Friendly and hospitality focused
- Attention to detail
- Certification of culinary training or apprenticeship
- Ability to work under pressure in a fast paced, stressful environment
Accessibility & Accommodation:
- Holiday Inn Toronto International Airport is committed to an inclusive, accessible recruitment process. Accommodations are available upon request for all stages of the selection process.
- Should you require any accommodations during an interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process.
