Essential duties include, but are not limited to:
- Stocks Produce Department; includes presentation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy.
- Ensures all wet racks are stocked, clean, and maintain proper temperatures.
- Cleans and sanitizes work area (including tables, floor, scales, cases, cooler, etc.)
- Participates in pre-inventory preparation; includes back stock and assuring tags match products.
- Sustains a high level of product knowledge and product preparation.
- Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
- Follows all safety practices and procedures.
- Other related duties as assigned.
- High school diploma or equivalent.
- Previous Produce experience helpful, but not required.
- Basic knowledge of math, weights, and measures.
- Must gain an understanding of proper handling, preparation, seasonality, and appropriate shelf life of products.
- Strong people skills with the ability to work effectively independently and as part of the team.
- Excellent customer service skills.
