Roles and responsibilities
- Select and build customer orders using a pull sheet (box, label and shrink wrap orders).
- Comfortable with cold work environment
- Operate within standard operating procedures (SOPS) and Job Safety (refer to your Employee Handbook). · Follow established safety standards for proper food handling and product rotation.
- Clean and maintain work area and refers which includes, cleaning and sanitizing the tables and scales, sweeping the floors especially under the tables.
- Clean and put equipment away at the end of the shift, e. wagons, baskets, brooms and dust pans, crates, boxes, etc.
- Other duties as assigned, ex. running of produce, rotation of produce, cleaning of warehouse, etc.
Hours: 10 a.m. to 6:30 p.m.
Required Knowledge:
- High School Diploma preferred.
- Must be 18 years old.
- Knowledge of how to operate Electric Pallet Jack
- Bi-Lingual in both Spanish and English preferred but not required.
- Previous warehouse or order puller experience preferred but not required.
- Ability to work independently and in a team-oriented environment.
Come and Join the El Rio Grande family!
