Manager of Beverage and Mixology

The Maya is seeking a Manager of Beverage and Mixology to join their Food & Beverage Department.

This role is well-suited for an individual who has previously worked in an upscale, free-standing, trendy cocktail bar or restaurant.  The Manager of Beverage and Mixology is an advocate and ambassador of stellar service creating memories.  Proactively tending to the needs of our guests through attention to detail, positive guest interactions and knowledge of mixology and restaurant operations. A key component of this role will be an outgoing genuine personality with the ability to multi-task and lead and inspire the team. The Manager of Beverage and Mixology will have a keen understanding of financial responsibilities, driving business through marketing and restaurant/bar trends. They must have Mastery in crafting a wide range of cocktails, understanding flavor profiles and possess extensive in-depth knowledge of spirits, domestic and international wines as well as liquors and spirits w/emphasis on Tequila & Mescal.

The ideal candidate will have experience working with a wide range of ingredients, including spirits, mixers, and garnishes, to ensure each cocktail is prepared with precision and flair. This role will require collaboration with other staff/departments to enhance the overall dining and bar experience, ensuring that each drink complements the ambiance and menu offerings.