Greet guests at Host stand upon arrival and escort guests to a table. Provide the guest with menus and manage seating according to guest requests and established rotation standards.
Skills
· Greet guests in a friendly and courteous manner.
· Seat guests, offering an appropriate hospitality comment.
· Offer menus.
· Clean and change menus, as needed.
· Assign stations to servers, according to rotation standards.
· Coordinate seating to maintain proper rotation of servers.
· Answer phones according to the established standards.
· Take reservations, entering them in logbook.
· Help assistant server in resetting and cleaning tables.
· Ensure tables are set properly for each shift.
· Respond to guest requests quickly and efficiently.
Qualifications
· Previous upscale, fine dining restaurant or hotel restaurant host experience preferred.
Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match.
