Assistant Restaurant Manager

Eusebis - Restaurant Assistant Manager - Exceptional pay

Description:

We currently have a unique opportunity for an experienced assismanager to come and join our welcoming, fun and energetic team at our restaurant and deli in Glasgow's West end to support the owners.
Supporting the General Manager, you will be responsible for: 

• The day to day running of the restaurant and managing the floor
• Welcoming our local, regular and new guests in a warm friendly manner
• Sharing our infectious love of food with both the team and our customers
• Inspiring and motivating the team, keeping them engaged and energised
• Providing ongoing, interesting and innovative training to our new and existing staff
• Ensuring our high standards of delivering good fresh food and genuine friendly service are exceeded all of the time

Come and experience Italian casual dining with a touch of class and enjoy the rich and rewarding career with Eusebi Deli.

We treat our employees as family so we offer excellent benefits:

• A market leading salary + additional performance bonuses
• Full training.
• A fun workplace.
• 28 days paid holiday, inclusive of Bank Holidays.
• Great discounts and trips to Italy to be won for our best performers
• Opportunities to attend training courses in Italy
• Endless opportunities to grow and develop. We really believe in promoting from within.

We look forward to receiving your application.

• Minimum of 2-3 years of shift lead, supervisor or management experience in a restaurant or similar hospitality setting
• Proven ability to lead a team and ensure 100% guest satisfaction

• It is vital that you have the ability to communicate well with your team and ensure that the existing expectations of them are maintain in your appointment. Being a small and established team ongoing training and development is required, so you need to be able to pass on your experience to the team.

  Ultimately, we are looking for someone with an acute attention to detail and dedication to your customers to ensure that the restaurant and team are in the best of hands