Tallulah Restaurant Supervisor
The Renaissance Baton Rouge Hotel is looking for a full-time Restaurant Supervisor who would report to the Restaurant Manager. The Restaurant Supervisor is responsible for overseeing the service in the Food and Beverage Outlets. He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs. The successful candidate will possess at least one year of progressive experience in a hotel, restaurant or a related field required. Previous supervisory responsibility is preferred.
Essential: (partial list)
Why join our team?
In addition to excellent working conditions and competitive pay, Renaissance Baton Rouge offers a complete range of benefits to eligible team members.
Discover the Difference at Renaissance Baton Rouge
We seamlessly blend Southern hospitality, upscale decor and convenient amenities. Located 15 miles from Baton Rouge Metropolitan Airport, our hotel boasts an ideal location with easy access to top destinations including the Mall of Louisiana, Perkins Rowe, Louisiana State University and the Country Club of Louisiana. Guests can spend time exploring the wide array of nearby shopping, dining and entertainment options. Hotel guests are able to retreat to their spacious, modern hotel room or suite featuring luxurious bedding, a flat-panel TV and mini-refrigerator to store their favorite snacks. The hotel offers room service and an on-site restaurant for an upscale dining experience.
Renaissance Baton Rouge does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law.
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Job details are sourced from the employer's original posting.
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Expotel Hospitality is a hospitality management company.