Description Fellowship House is a 72 bed residential treatment facility assisting men and women with alcohol and substance use recovery. The position is a 4 day 10 hour shift role. The cook will have the opportunity to assist clients become sober, productive individuals by supporting them with vocational kitchen/food prep skills. The Cook will work directly with the Kitchen Manager and Maintenance Supervisor and participate in: Cooking and Meal Preparation: Prepare and cook nutritious, balanced meals for residents based on their dietary needs and preferences.
Plan menus, taking into account any special dietary restrictions, preferences, or cultural requirements. Ensure the quality and presentation of food meets facility standards. Maintain cleanliness and organization of the kitchen, following food safety and hygiene standards. Store food properly and manage inventory, ordering supplies as necessary. Assist with meal planning and preparation for special events or activities. Client Support and Interaction: Greet residents and provide assistance with their needs or concerns, including redirecting them to appropriate staff when necessary.
Foster a warm and supportive environment by engaging with residents and addressing their requests or questions. Redirect clients to relevant departments or personnel when required, ensuring they feel heard and cared for. Assist with communication between kitchen staff and other facility personnel to meet client needs effectively. Enforce facility rules and maintain appropriate behavior among residents during meal times, ensuring a respectful and orderly dining environment.
Manage and control the flow of residents during meal periods to ensure smooth and efficient service, minimizing congestion or disruptions. Address any behavioral issues or disruptions in a professional and empathetic manner, following facility guidelines for client discipline. Overseeing and training program participants in food prep, handling and safety. Coordinating rotating meal times and overseeing chores specific to kitchen detail such as meal setup, and meal cleaning up.
Kitchen team is comprised of program participants assigned to kitchen duty and the cook on duty. High interaction is not limited to immediate supervisor and kitchen lead, but at times with other lead staff. High interaction with program participant
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