Job Title: Baker (Bakery Team Member)
Department: Operations
Reports To: Bakery Team Lead
Position Type: Full-Time / Part-Time
Location: Patty Slaps – Royalmount Branch
Patty Slaps is more than a burger restaurant—we're passionate about quality, consistency, and continuous improvement. Every product we serve reflects our commitment to fresh ingredients, operational excellence, and exceptional guest experiences.
Our Royalmount location includes an in-house bakery where we produce our signature burger buns fresh every day. We're looking for someone who enjoys hands-on work, values consistency, takes pride in craftsmanship, and wants to grow with an expanding company.
As a Baker (Bakery Team Member), you are responsible for producing Patty Slaps' bakery products according to established recipes, production schedules, and operating procedures.
Working under the direction of the Bakery Team Lead, you will execute daily production, maintain product quality, follow food safety standards, communicate operational issues promptly, and contribute to the continuous success of our bakery operation. Your role is essential in ensuring every bun meets Patty Slaps' quality standards before reaching our guests.
Prepare dough according to Patty Slaps recipes and procedures.
Measure and scale ingredients accurately.
Mix, shape, proof, and bake products according to company standards.
Follow daily production schedules established by the Bakery Team Lead.
Package and organize finished products.
Ensure products are prepared on time to support restaurant operations.
Inspect products throughout the production process.
Verify consistency in size, weight, appearance, texture, color, and freshness.
Remove products that do not meet company standards.
Immediately communicate quality concerns to the Bakery Team Lead.
Help maintain Patty Slaps' product consistency.
Follow all food safety procedures.
Maintain a clean and organized workstation.
Follow sanitation and cleaning schedules.
Properly store ingredients and finished products.
Maintain appropriate temperatures and storage conditions.
Follow all MAPAQ and Patty Slaps food safety standards.
Safely operate bakery equipment.
Clean equipment after use.
Perform basic daily equipment inspections.
Report equipment malfunctions immediately.
Handle equipment responsibly to minimize downtime.
Monitor ingredient usage.
Report low inventory levels.
Minimize production waste.
Store ingredients properly.
Follow FIFO inventory practices.
Report production delays.
Communicate ingredient shortages.
Report equipment issues.
Escalate quality concerns.
Report food safety issues.
Communicate operational challenges promptly.
Share suggestions for operational improvement.
Maintain production records.
Complete cleaning logs.
Record temperatures.
Track production waste.
Complete quality checklists.
Maintain any additional documentation assigned by the Bakery Team Lead.
Previous bakery or food production experience.
Strong work ethic and positive attitude.
Reliable and punctual.
Strong attention to detail.
Ability to follow written procedures consistently.
Good communication skills.
Ability to work independently and collaboratively.
Ability to lift up to 25 kg.
Experience working with dough.
Food Handler Certification (asset).
A successful Baker consistently:
Produces high-quality products.
Follows procedures accurately.
Maintains a clean and organized workstation.
Communicates proactively.
Minimizes production waste.
Demonstrates reliability and accountability.
Supports the Bakery Team Lead and fellow Team Members.
Contributes to continuous operational improvement.
Competitive compensation.
Career growth opportunities.
Structured training and development.
Supportive and collaborative work environment.
Team Member meal benefits.
Team Member discounts.
If you enjoy producing high-quality products and want to be part of a team that values excellence, we'd love to hear from you.
Job details are sourced from the employer's original posting.
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