Schedule: Part-time, weekend availability required, open availability preferred, opportunities to pick up additional shifts
KNOWLEDGE, SKILLS AND ABILITIES:
Ability to work safely and efficiently at a high pace
Ability to work and communicate as part of a team
Must be at least 18 years of age, to use kitchen equipment
Ability to safely operate all kitchen machinery, including, but not limited to: cheese/meat slicer, food processor, industrial mixer, knives, ovens, and stoves.
Must possess a current Food Handler’s card
Familiarity with ingredients used in Co-op kitchen products, preferred
Ability to communicate clearly, follow directions, make positive suggestions, and be open to instruction
Previous production kitchen experience required
Knife skills and basic cooking skills required
Knowledge of basic kitchen procedures, especially safety
Ability to multi-task in a fast-paced production environment
Ability to quickly learn how to prepare new menu items
Ability to lift 50# repeatedly
Job details are sourced from the employer's original posting.
Open job postingAbout the company
First Alternative Cooperative is a member-owned grocery store focused on providing natural and organic foods.