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    Food People Restaurant Group

    Restaurants

    Line Cook - TakoSushi

    Evans, United StatesOn-SitePart-time2+ yrs experiencePosted 2mo ago
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    Job description

    TakoSushi is now hiring for Line and Prep Cooks in Augusta, GA!

    Responsibilities:

    • Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
    • Strictly adhere to all kitchen safety and sanitation policies and procedures.
    • Ensure compliance with plate presentation guidelines and timely delivery of food orders.
    • Maintain cleanliness standards throughout the kitchen.
    • Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
    • Stock and break down sections at the beginning and end of shifts.
    • Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
    • Safely operate kitchen equipment and machinery.
    • Perform additional duties and tasks as assigned or requested.

    Qualifications:

    • Preference for candidates with a minimum of 2 years of experience.
    • Must be at least 18 years of age.
    • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
    • Willingness to work flexible schedules, including weekends and holidays.
    • Knowledge of Food and Health codes.
    • Ability to stand for long periods of time.

    What we offer:

    • Highly energetic environment
    • Competitive compensation
    • Opportunity to earn paid vacation*
    • Tuition reimbursement*
    • Opportunity for advancement
    • Flexible schedule
    • Dining discounts across brands

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    Food People Restaurant Group

    Food People Restaurant Group is a restaurant company that operates sushi restaurants. They are looking for a Commissary Sushi Manager to join their team.

    View all Food People Restaurant Group jobs
    Industry
    Restaurants
    Open roles
    97

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