About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.Demi Chef de Partie
Pavyllon London at Four Seasons Hotel London at Park Lane
At Four Seasons, we believe exceptional food is built on strong fundamentals, consistency, and respect for technique. Pavyllon London offers a unique opportunity to work within a Michelin starred environment that is contemporary, dynamic, and rooted in French culinary heritage.
Four Seasons Hotel London at Park Lane is seeking a Demi Chef de Partie to join the team at Pavyllon London, Chef Yannick Alléno's award winning restaurant.
About Pavyllon London
Chef Yannick Alléno is one of France's most celebrated chefs, holding multiple Michelin stars across his global portfolio of restaurants. His cuisine reflects a modern interpretation of French gastronomy, combining classical technique with innovation and a strong connection to local produce.
Pavyllon London brings this philosophy to life in a relaxed yet refined setting, offering guests an immersive dining experience centred around creativity, precision, and exceptional ingredients.
The role
As a Demi Chef de Partie, you will play an integral role within the Pavyllon kitchen, supporting the Chef de Partie and senior culinary team in delivering consistently exceptional food and service.
You will be involved in all aspects of preparation and service within your section, maintaining the highest standards while continuing to develop your technical skills in a Michelin starred environment.
This is an excellent opportunity for a Demi Chef de Partie looking to take the next step in their career, or for a strong Commis Chef ready to progress within one of London's leading luxury hospitality kitchens.
What you will do
What we are looking for
What to expect
What we offer
At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.
Build your culinary career at Pavyllon London
This is a unique opportunity to develop your skills within a Michelin starred restaurant, work alongside exceptional culinary talent, and build your career with one of the world's most respected luxury hospitality brands.
We look forward to receiving your application.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Four Seasons Hotels and Resorts is a luxury hospitality company that manages and franchises hotels and resorts worldwide. They offer high-end accommodations and services in various locations.