Four Seasons Hotel TRIO Restaurant Supervisor

Join a diverse and talented team in Downtown Austin

A resort-like haven just steps from Austin’s central business and entertainment districts, Four Seasons Hotel Austin boasts an unrivalled setting on the banks of Lady Bird Lake.  With 291 newly renovated contemporary and spacious guest rooms and luxury suites, a top rated restaurant, TRIO, and a luxury spa; you’ll be eager to call Four Seasons Hotel Austin your home.

The role of the TRIO Restaurant Supervisor

BASIC PURPOSE:  The TRIO Restaurant Supervisor will report to the TRIO Restaurant Manager.  The TRIO Restaurant Supervisor must maintain and control a high level of guest service.  This is achieved by ensuring consistent and thoughtful F&B service, demonstrated by the staff.  The Supervisor also supports the Department Manager with the training, supervising, and disciplining of the staff.

We are looking for individuals who have a thorough knowledge of guest service, cocktail & beverage lists, menus, and fine dining.

Applicants are required to have one to two years previous employment in a related position.  A college degree is preferred.

This position does require authorization to work in the United States.

What you can expect being a Four Seasons Austin employee:

• Complimentary stays at Four Seasons worldwide
• Holiday, vacation, and sick pay
• Free employee meals prepared by the Four Seasons Culinary Team
• Discounted parking options for employees
• Medical, dental, and vision insurance
• 401k participation with a company matching program

All your information will be kept confidential according to EEO guidelines.