About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.About the role:
What you will do:
What you bring:
We are looking for highly motivated team players with a genuine passion for hospitality and wine. This role has direct contact with guests and therefore requires excellent communication skills, strong attention to detail, and the ability to create engaging dining experiences.
Candidates should have previous experience in Food & Beverage within a luxury, high-volume environment and demonstrate solid wine knowledge, including wine styles, regions, grape varieties, vintages, and food pairing principles.
A WSET qualification (Level 2 or above) and/or Court of Master Sommeliers certification is highly preferred. Candidates currently pursuing these certifications will also be considered.
What we offer:
Schedule & Hours:
This is a full-time position.
This role might operate on a rotating shift basis, covering evening shifts throughout the week, including weekends.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Four Seasons Hotels and Resorts is a luxury hospitality company that manages and franchises hotels and resorts worldwide. They offer high-end accommodations and services in various locations.