The role of the TRIO Sommelier
BASIC PURPOSE: The Trio Sommelier is a position of expertise in wine which enhances the dining experience. The successful candidate is able to communicate with the staff, management, suppliers and guests. The Sommelier needs to be quick to react to customer’s requests, complaints and unusual service situations. You must be approachable and able to share your knowledge with the staff and guests in a confident, welcoming and professional manner. This also requires managing inventory and sales to improve profits and meet financial targets.
Sommelier Certification required.
This position does require authorization to work in the United States.
What you can expect being a Four Seasons Austin employee:
Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
apply online at jobs.fourseasons.com
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Four Seasons Hotels and Resorts is a luxury hospitality company that manages and franchises hotels and resorts worldwide. They offer high-end accommodations and services in various locations.