Overview
Position Summary
In this role, you will be responsible for the delivery of food and services to our residents and guests in a timely manner while providing safe, friendly, and hospitable service. The Dietary Aide is also responsible for maintaining sanitation standards throughout the department.
Essential Functions, Key Duties, & Responsibilities
- Provide exceptional, accurate, and efficient service in all dining service venues within the community.
- Deliver and serve meals to residents as needed.
- Ensure dining rooms, trays, and food carts are set up for meal service.
- Assist with meal preparation.
- Serve meals that are palatable and appetizing in appearance.
- Ensure food is served in accordance with the company portion control procedure.
- Answer pertinent question about menus offerings.
- Maintain knowledge of diets provided and ensure proper delivery of those diets in compliance with company policy and procedure.
- Stock and clean kitchenettes and maintain cleanliness of carts and dining room areas.
- Assist in scheduled daily cleaning duties.
- Maintain a safe and sanitary working environment.
- Assist with dishwashing and restocking of clean dishes as needed.
- Record information on appropriate temperature logs including but not limited to; food cooking temperatures, hot/cold holding temperatures, and equipment temperature logs.
- Attend all required department/community meetings, in services, or trainings.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification if required
Experience: None required; 1+ years of dining services experience preferred
Skills & Abilities:
- Exceptional customer service skills
Min
USD $16.00/Hr.
Max
USD $17.50/Hr.
