Job Summary
Responsible for day to day operation of Fresh Food Manufacturing central commissary operation: purchasing raw materials, processing/cooking/packaging of food products, maintenance of all equipment in commissary, compliance, and fiscal performance.
Job Description
- Experience Required: 5 to 10 years experience
- Education Desired: Bachelor's degree
Job Responsibilities
- Oversee daily operations of the food processing plant
- Ensure compliance with health and safety regulations
- Manage production schedules to meet customer demands
- Maintain strict compliance with the FDA and USDA regulations. Ensure the facility passes audits and follows SQF (Safe Quality Food) standards
- Recruit, train, and develop managers, shift supervisors, and line workers. Conduct performance evaluations and provide coaching. Ensure employee engagement and accountability across entire workforce.
- Develop a continuous improvement culture that fosters ideas and implements improvements in process, safety, people, and quality
- Implement and enforce quality control standards
- Develop and manage the plant budget
- Develop and implement plant policies and procedures
- Participate in strategic planning and decision-making
- Coordination/Collaboration with Quality Assurance, Supply Chain, HR, and Finance
- Develop cooking and packing methods for new items requested by customer
