Job Summary
As a Maintenance Mechanic, you’ll be responsible for maintaining all manufacturing equipment in the facility. This is a skilled trade mechanic position and you’ll be expected to ensure the manufacturing processes are always operational and meet all safety, plant and corporate objectives.
Job Description
- Experience Required: 3 to 5 years
- Experience Desired: General plumbing, electrical, HVAC, welding, fabrication, and food manufacturing equipment
- Education Desired: High school diploma or equivalent
- Certification or Licensing Required: Food Safety; Ammonia training certification; Hazardous Materials Certificate
- Lifting Requirement: Up to 100 pounds
- Travel Required: Regional - Daily, Less than 10%
Job Responsibilities
- Provide equipment maintenance support for all manufacturing equipment and processes including preventive maintenance and on-demand/emergency basis.
- Provide multi-disciplined capability in troubleshooting, diagnose and repair malfunctions on a wide variety of complex, electro-mechanical equipment (mechanical, pipe, pneumatic and hydraulic).
- Perform maintenance tasks to ensure compliance with quality and GMP requirements; always adhere to all food safety, equipment safety, and quality and GMP requirements.
- Interface as needed with outside vendors
- Assist in the development and recommend updates as needed for maintenance procedures and best methods.
- Provide communication to all Team Members as appropriate by following proper escalation procedures.
- Perform preventive maintenance tasks for equipment and facility in accordance with manufacturer's and/or engineering guidelines.
- Interpret technical drawings, schematics, and manufacturer's documentation.
- Recommend methods or training to continuously improve maintenance performance.
- Availability to work all shifts, weekends, overtime and holidays as business needs require.
- Maintain a sanitary, safe and clean work area.
- Provide feedback in review of proposed equipment purchases.
- Perform routine and preventative maintenance on mechanical, piping, pneumatic, hydraulic, etc. manufacturing equipment.
- Maintenance and repair of all food manufacturing equipment, including but not limited to: motors, chilled water systems, automated slicing machines, metal detectors, commercial soups kettles, form fillers, conveyors, assembly wheels, heat tunnels, laser jet _printers, various pumps and production equipment
- Perform minor HVAC troubleshooting and repairs.
- Perform minor refrigeration (ammonia refrigerant) equipment inspections.
- Repair, maintain and provide Preventative Maintenance for Retail Support Center (RSC) Material Handling Equipment.
- Follow all department procedures including completion of necessary forms and data entry.
- Follow safety rules and procedures.
- Correct unsafe or unsanitary working conditions.
- Perform other miscellaneous duties as needed and assigned such as snow removal, electrical, plumbing, etc.
