Supervisor

Tired of today's fast food culture? Well, so are we, and we're doing something about it in a big way. We are constantly searching the world for the healthiest ingredients for our menu. Other healthy restaurants may have a flashy name but we are all about quality and health. Pure and premium is the best way to describe our food and drinks. To top it off, we serve all of our food and drinks in ecofriendly cups and containers so you and our environment can look and feel great. Opportunity An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. This person should believe in leading by example and have a positive influence on employee behavior and staff morale. Restaurant Managers are expected to appear professional at all times yet approachable to staff members and guests. Restaurant Manager should possess excellent communication skills and always appear calm and composed especially in high pressure situations. The ideal candidate will be a natural leader while still acting as a team player; always willing to roll up his or her sleeves to help wherever is needed. He or she should be a knowledgeable restaurant professional, dedicated to their career, passionate about food and genuinely invested in creating extraordinary quest experiences.